Nutrition for Older Adults

Nutrition for Older Adults

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Boost your career with our accredited Certified Nutrition Consultant for Older Citizens Consultant Program. Get Certified Nutrition Consultant for Older Citizens Certification Online from the world leader in the science and practice of Nutrition and wellness. Proven with over 1000+ students, our Certified Nutrition Consultant for Older Citizens Certification Online courses will teach you everything you want to know about wellness and nutrition, and show you how to get life-changing results for anyone. Veteran faculties and low course fees make us the most trusted Accredited Certified Nutrition Consultant for Older Citizens course online. Join today to create an impact!

Description

What Can a Certified Nutrition Consultant for Older Citizens Do?
As an INHS Certified Nutrition Consultant for Older Citizens, you will have the skills and expertise to:
• Discuss and educate about nutrition for optimal health and fitness
• Educate and work closely with the aged citizens about nutrition, diseases and various health conditions
• Describe and recommend the proper diets and supplementations to mitigate aging and poor health
• Learn about the physiological changes in the older citizens and how they need to considered while recommending the diets, supplementations and preparing the food plans
• Discuss how the macro, micro nutrients, fluids, vitamins and minerals affect the quality of lifestyle of these older populations.

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Program contents and eligibility:

Contents:
With this program you will get all of the knowledge, skills and expertise that are required to become a successful Certified Nutrition Consultant for Older Citizens.
• All required course materials
• Digital eBook (not included, student must purchase them separately)
• Self-assessments and assignments
• Online final exam

Exam Requirements:

  • You need a minimum final exam grade of 85% to pass.
  • A $50.00 retest fee will apply.
Eligibility:
To enroll into this Program, you must:

  • Be at least 18 years of age.
  • Have an excellent understanding of the English language.

Course Duration:

  • 6 months or less

After successful completion, you will earn the title of “Certified Nutrition Consultant for Older Citizens” on your certificate.

Accreditations and Memberships:
  • INHS is an accredited training provider by the International Practitioners of Holistic Medicine (IPHM). Certified graduates can apply for the IPHM credential.
  • All INHS nutrition and health courses’ curriculums are accredited by American Association of Drugless Practitioners (AADP) credentialing board. Certified graduates can apply for the AADP credential.
  • INHS is a member of International Accreditation Organization (IAO) accreditation body, confirming that all the courses provided by INHS are of international standard maintaining highest quality.
 The Curriculum in Details:

This course is divided into various modules as mentioned below:

Module 1 – Nutrition and Physiological Changes in Aging

Here we will discuss the following topics and their relationship with nutrition.

• The Process of Aging
• Physiological Changes in Aging
• Metabolic Rate and Energy Requirements
• Age-related Changes to the Gastrointestinal System
• Nutritional Changes in Aging

Module 2 – Nutrient and Dietary Recommendations in Aging
Here we will discuss the following topicsconnected with Nutrient and Dietary recommendation.

• How Dietary Needs Change with Aging
• Dietary Patterns of Older Adults
• Food Guide –Food Groups
• Different Methods to Plan a Meal
• Dietary Guidelines
• Physical Activity and Diet

Module 3 – Nutritional Screening and Assessment Tools and Malnutrition
In this module, we will discuss the various tools to assess the nutrition and dietary requirements of the older populations• Malnutrition in the Elderly
• Geriatric Assessment in the Elderly
• Screening for and Detecting Nutritional Deficits in the Elderly
• Nutritional Screening and Assessment Tools
• Physical Exam of the client
• How to interpret Laboratory Tests
• Various Nutritional Assessment techniques
• Nutritional Health Checklist

Module 4 & 5 – Nutritional Conditions and Interventions in Aging

In this module, we will discuss the various intervention techniques to mitigate different Nutritional Conditions in the aged populations.
• Nutritional Considerations of Older Adults
• Issues Related to Nutrition
1. Weight
2. Loss of Appetite
3. Depression
4. Socialization
5. Alcohol Intake
6. Supplements
• Undernutrition in the Elderly
• Detection of Malnutrition
• The “Anorexia of Aging”
• Recommendations for Nutritional Intervention
• Nutrition for various conditions
• Recommendations Checklist
• Functional Foods and the Aging Population
• Product Development for The Aging Population

Module 6 – Case Studies
In this module, we will discuss the various case studies and real-life examples. This will prepare the candidate to face the real-life challenges with confidence.

Certified Nutrition Consultant for Older Citizens Online Course to Change Lives!

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